The Auckland Airport worker who has tested positive for Covid-19 cleans planes from high risk Covid-19 ‘red-zone countries’, and had been fully vaccinated, Prime Minister Jacinda Ardern says. They were fully vaccinated early on in the campaign and were last tested on 12 and 19 April, she said. Yesterday’s test returned a positive result today.
“The reason this person was part of our surveillance testing was because they were working in an area we consider to be high-risk. They are coming in contact with the planes that are carrying passengers from high risk countries and so that is a place where our workers, they are in the kinds of roles that means they need to be tested, they need to be vaccinated, but they also need to be thanked for the jobs that they do because of the risk that it carries.”
12th March 2020 – Boris Johnson: “many more people will lose loved ones to coronavirus” (Guardian).
13th April 2021 – Boris Johnson: “sadly we will see more hospitalisation and deaths” (Guardian)
Air New Zealand has stopped offering food and drinks on domestic flights following news today that a woman who tested positive for Covid-19 works for an airline catering company.
There are three community Covid-19 cases in South Auckland – a mother, father and daughter from Papatoetoe.
Chris Hipkins, NZ Covid-19 Response Minister: “The policy was to try and keep planeloads of people together in managed isolation because transmission within planes has been a problem.
“If you were isolating out the people who came from the US, the UK or South Africa and then separated them out from others you might potentially increase the risk.
“The safest thing to do is to keep each planeload together because we know that is one of sources of infection is the plane journey itself.”
The new case of Covid-19 in the NZ community is a 56-year-old woman. She travelled to Spain and the Netherlands late last year before returning to NZ on December 30.
She went through MIQ at Auckland’s Pullman Hotel and was released on January 13 after testing negative.
She then travelled around the southern part of Northland, to about 30 different locations in areas around Mangawhai, Dargaville and Helensville, and became symptomatic on January 15.
The strain is unknown but officials are acting on the assumption it is one of the new, more transmissible strains. She has four close contacts who have been tested and are isolating.
“Three samples of ice cream made from New Zealand-sourced milk powder and Ukrainian dried whey tested positive for COVID-19 in North China’s Tianjin, authorities announced Thursday. The company has been cordoned off and tracking of the sold products is ongoing.
The positive samples were discovered after they were sent for testing on Tuesday and Wednesday, and the ingredients include milk powder from New Zealand and dried whey from Ukraine.”
There have now been more than 60,000,000 confirmed coronavirus infections globally and the infection rate is still increasing.
The Chinese city of Jinan said over the weekend it had found coronavirus on beef and tripe and their packaging from Brazil, Bolivia and New Zealand, while two other provincial capitals detected it on packaging on pork from Argentina,